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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Another great cookie for coffee and tea breaks!! Ingredients:
1 lb butter |
2 1/2 cups white sugar |
4 cups flour |
1 pinch salt |
1 pinch baking powder |
1/3 cup cinnamon |
3 eggs, beaten |
Directions:
1. Cream butter with sugar.
2. Beat eggs with a fork. Add eggs to creamed butter and sugar.
3. Mix dry ingredients together and add to butter mixture. Chill well, for several hours or overnight. Roll to a thin layer and cut out with shaped cookie cutters.
4. Bake at 350F for 15-20 minutes.
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