Directions:
- In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 108.39mg | 5% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 59g | 20% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.9g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.63 Kcal (1167 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 14% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 12% | |
| Sodium | 86.91mg | 5% | |
| Potassium | 70.61mg | 2% | |
| Total Carbs | 47.31g | 20% | |
| Sugars | 8.28g | 41% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.93g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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