Directions:
- Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Remove from heat, cover, and allow to steep for 1 hour.
- Whisk egg yolks and 1/2 cup sugar in a large bowl.
- Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
- Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
- Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
- Process in an ice cream maker, according to manufacturer directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 176.42mg | 59% | |
| Sodium | 85.78mg | 4% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 14.21g | 57% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 18% | |
|---|---|---|---|
| Cholesterol | 141.14mg | 59% | |
| Sodium | 68.62mg | 4% | |
| Potassium | 124.13mg | 3% | |
| Total Carbs | 12.46g | 5% | |
| Sugars | 11.37g | 57% | |
| Protein | 5.72g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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