Directions:
- Brush both sides of tortillas with 4 tablespoons butter.
- Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
- Stack tortillas, sugared side up; cut into 12 wedges.
- Arrange in a single layer on baking sheets.
- Bake at 350* for 12-14 minutes or until crisp.
- Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly.
- Cook and stir for 5 minutes or until slightly thickened.
- Remove from the heat; stir in chocolate and vanilla. Cool slightly.
- Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
- Repeat layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 81.47mg | 3% | |
| Potassium | 104.9mg | 2% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.56 Kcal (2012 kJ) | ||
| Calories from fat | 314.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 28% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 8% | |
| Sodium | 157.17mg | 3% | |
| Potassium | 202.36mg | 2% | |
| Total Carbs | 41.24g | 7% | |
| Sugars | 19.69g | 41% | |
| Dietary Fiber | 3.57g | 7% | |
| Protein | 5.59g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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