Directions:
- Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough. Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes. To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light. If you see a web-like pattern, the dough is developed; the webs are the strands of gluten. If you do not see them, mix the dough at medium speed 2 minutes more, then test again. Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
- Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth. Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
- Bun Finish: Butter 10 cups of a large muffin tin. Spoon 2 tablespoons of the honey schmear into the bottom of each cup. In a small bowl, mix the sugar and cinnamon. On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Using your hands, firmly roll up the dough like a jellyroll. Transfer to a sheet pan and refrigerate 30 minutes. Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick. Place one slice (on its cut side) in each muffin cup. Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours. (Or, cover and let rise in the refrigerator overnight.)
- Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes. Meanwhile, line a sheet pan with parchment paper. Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan. Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan. Let cool. Meanwhile mix together the powdered sugar and milk to make a glaze. With a spoon drizzle the glaze over the top of the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.92 Kcal (3663 kJ) | ||
| Calories from fat | 343.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 1037.74mg | 43% | |
| Potassium | 1292.98mg | 28% | |
| Total Carbs | 124.74g | 42% | |
| Sugars | 70.84g | 283% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 389.44 Kcal (1631 kJ) | ||
| Calories from fat | 153.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 59% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 14% | |
| Sodium | 461.91mg | 43% | |
| Potassium | 575.52mg | 28% | |
| Total Carbs | 55.52g | 42% | |
| Sugars | 31.53g | 283% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 5.13g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Megan's Granola
Rolled oats, Wheat germ, Oat bran, Sunflower seeds and 11 more.. -
Amanda's Gingerbread Cupcakes
Sugar, Butter or 1/2 cup margarine, softened, Molasses and 15 more.. -
Double Chocolate Eclairs
Butter or 1/2 cup margarine, Boiling water and 16 more.. -
Cinnamon Rolls With Cream Cheese Frosting
Milk (80 to 90 degrees ), Water (80 to 90 degrees ) and 15 more.. -
Strawberry-Pecan Rolls
Milk, Salt, Vegetable oil, Honey, Yeast and 11 more.. -
Apricot Raisin Coffee Cake
Warm water, Eggs, beaten and 11 more.. -
Classic White Bread (abm)
Warm water (110f), White bread flour, Vital wheat gluten and 5 more.. -
Blueberry Cinnamon Rolls
Milk, Sugar, Salt, Butter or 3 tbsp margarine, Dry yeast and 10 more.. -
Cream Cheese Bread
Water, Bread flour, Cream cheese, Powdered milk, Sugar and 3 more.. -
Spiral Cinnamon Rolls
Milk, Sugar, Salt, Butter, Dry yeast and 10 more.. -
Potato Bread
Warm water (110*), Bread flour, Dry potato flakes and 5 more.. -
Snickerdoodle Cups
Butter, softened, Sugar, Baking soda, Cream of tartar and 17 more.. -
Maple-Glazed Apple Cookies
Butter (or margarine), Brown sugar , packed, Salt and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
