Directions:
- Note: Nona's Recipe calls for frozen "Loaf" of Bread Dough. I use the rolls. Much easier!
- Cut 1 Loaf of frozen bread dough (as soon as it's thawed enough) in half lengthwise. Cut each half into seven pieces.
- Grease a bundt pan and toss a generous amount of chopped pecans on the bottom of pan.
- Layer your cut up dough in pan sprinkling plenty of cinnamon & the butterscotch pudding (not instant) between each piece.
- Heat the butter and sugars together until the sugar is disolved.
- Pour over dough. Add remaining pecans.
- Cover with a towel and let rise overnight.
- Next morning, bake at 350 degrees for 25-30 minutes.
- Immediately turn out onto a serving pan. YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3397.35 Kcal (14224 kJ) | ||
| Calories from fat | 2981.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.27g | 510% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 16.76mg | 1% | |
| Potassium | 1539.09mg | 33% | |
| Total Carbs | 119.1g | 40% | |
| Sugars | 82.31g | 329% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.7mg | 60% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 667.12 Kcal (2793 kJ) | ||
| Calories from fat | 585.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.05g | 510% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 61% | |
| Sodium | 3.29mg | 1% | |
| Potassium | 302.22mg | 33% | |
| Total Carbs | 23.39g | 40% | |
| Sugars | 16.16g | 329% | |
| Dietary Fiber | 6.27g | 128% | |
| Protein | 7.14g | 73% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.1mg | 60% | |
| Calcium | 55.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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