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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) brown sugar |
3/4 stick(s) butter |
1/2 package(s) butterscotch pudding, cookable/dry |
1 1/2 cup(s) chopped pecans |
cinnamon |
1 loaf(s) frozen bread dough |
glaze |
1/2 cup(s) sugar |
Directions:
1. Note: Nona's Recipe calls for frozen "Loaf" of Bread Dough. I use the rolls. Much easier!
2. Cut 1 Loaf of frozen bread dough (as soon as it's thawed enough) in half lengthwise. Cut each half into seven pieces.
3. Grease a bundt pan and toss a generous amount of chopped pecans on the bottom of pan.
4. Layer your cut up dough in pan sprinkling plenty of cinnamon & the butterscotch pudding (not instant) between each piece.
5. Heat the butter and sugars together until the sugar is disolved.
6. Pour over dough. Add remaining pecans.
7. Cover with a towel and let rise overnight.
8. Next morning, bake at 350 degrees for 25-30 minutes.
9. Immediately turn out onto a serving pan. YUMMY!
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