Cinnamon Brown Sugar BBQ'ed Salmon Steaks Recipe

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Cinnamon Brown Sugar BBQ'ed Salmon Steaks

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Ingredients:

Serving

4 (6 oz) salmon fillets
3 tbsp olive oil
1 tbsp dijon mustard
1/4 cup brown sugar
1 tbsp cinnamon
1 tbsp cumin
1 tsp black pepper
1 tbsp salt

Directions:

Heat your BBQ up to medium-high heat.
Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
Spread the spice mixture onto both sides of the salmon.
Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.
Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
40 grams fiber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.45 Kcal (818 kJ)
Calories from fat	109.35 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	13.03mg	4%
Sodium	1814.63mg	76%
Potassium	170.39mg	4%
Total Carbs	16.27g	5%
Sugars	13.45g	54%
Dietary Fiber	1.45g	6%
Protein	6.51g	13%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	301.34 Kcal (1262 kJ)
Calories from fat	168.59 Kcal
		% Daily Value*
Total Fat	18.73g	19%
Cholesterol	20.09mg	4%
Sodium	2797.73mg	76%
Potassium	262.7mg	4%
Total Carbs	25.08g	5%
Sugars	20.74g	54%
Dietary Fiber	2.24g	6%
Protein	10.03g	13%
Vitamin C	0.4mg	0%
Iron	2.2mg	8%
Calcium	81.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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