Directions:
- Preheat oven to 325 degrees. Grease 9 x 5 loaf pan.
- Mix all ingredients with electric mixer on low speed until blended. Do not overbeat, but mix well.
- Pour into loaf pan.
- Bake for 50 to 60 minutes until toothpick comes out almost clean - we like ours a bit moist.
- Cool on wire rack for 15 minutes then remove from loaf pan.
- Completely cool before slicing.
- Store in air tight container to maintain freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 229.82mg | 10% | |
| Potassium | 57.06mg | 1% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.25g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 9% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 6% | |
| Sodium | 303.16mg | 10% | |
| Potassium | 75.27mg | 1% | |
| Total Carbs | 55.5g | 14% | |
| Sugars | 34.33g | 104% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 4.28g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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