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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The basic English biscuit, with a dash of cinnamon. I found this on . Great Britain. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup white sugar |
1/2 cup butter, softened |
1 teaspoon vanilla |
1 egg, beaten |
2 teaspoons ground cinnamon |
Directions:
1. Sift together the flour, cinnamon, and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in plastic wrap. Refrigerate for 30 minutes.
2. Preheat oven to 350*. Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
3. Bake 12-15 minutes, or until lightly gold in color. Let cool on wire rack.
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