Cinnamon Apple Turnovers Recipe

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Cinnamon Apple Turnovers
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Ingredients:

Directions:

  1. Cut the pastry into nine 4x4 inch squares and lay the squares on a sheet pan coated with cooking spray.
  2. Combine the diced apple, applesauce, brown sugar, cinnamon, vanilla extract, nutmeg, and cornstarch in a bowl and stir to blend thoroughly.
  3. Spoon an equal amount of the apple mixture onto the enter of each pastry square. Fold one corner over to the other to make a triangle. Seal the edges with your fingers or use the tines of a fork.
  4. Arrange the turnovers so that there is about 1 inch between them on the sheet pan, and brush them with the melted butter.
  5. Bake for 20 to 25 minutes, until golden brown. Serve warm.
  6. A light dusting of powdered sugar makes a nice finishing touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.92 Kcal (1687 kJ)
Calories from fat 237.75 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 6.78mg 2%
Sodium 158.54mg 7%
Potassium 59.53mg 1%
Total Carbs 36.84g 12%
Sugars 7.88g 32%
Dietary Fiber 1.58g 6%
Protein 4.44g 9%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 461.77 Kcal (1933 kJ)
Calories from fat 272.47 Kcal
% Daily Value*
Total Fat 30.27g 41%
Cholesterol 7.78mg 2%
Sodium 181.69mg 7%
Potassium 68.23mg 1%
Total Carbs 42.23g 12%
Sugars 9.03g 32%
Dietary Fiber 1.81g 6%
Protein 5.09g 9%
Vitamin C 3.3mg 5%
Iron 2.3mg 11%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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