Directions:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of juice and spices into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8 at the top.
- Place lid on jar and allow to sit and cool while lid seals.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.29 Kcal (2890 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 11.61mg | 0% | |
| Potassium | 218.19mg | 5% | |
| Total Carbs | 175.05g | 58% | |
| Sugars | 169.34g | 677% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 80.8mg | 135% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.42 Kcal (797 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 60.19mg | 5% | |
| Total Carbs | 48.29g | 58% | |
| Sugars | 46.71g | 677% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 22.3mg | 135% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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