Recipe

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• 4 cups peeled cored & thinly sliced baking apples
• 3 tbsp orange juice
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla
• 1 tsp cinnamon (divided )
• 1/2 tsp nutmeg
• 1/2 cup brown sugar (packed)
• 1/4 cup flour
• 1/4 cup butter
• 1/2 cup oats (quick or old fashioned, uncooked)

• 1 Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
• 2 Combine apples and orange juice in a large bowl.
• 3 Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
• 4 Spoon apple mixture into prepared dish.
• 5 Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
• 6 Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
• 7 Sprinkle topping mixture over apple mixture.
• 8 Bake for 25-30 minutes until apples are tender.