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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Got this from Penzeys Fall 2006 catalogue. I love apple cider, so this had to be included. Ingredients:
12 cups apple cider |
6 cups cranberry juice |
1/2 cup brown sugar |
2 tablespoons butter |
16 inches cinnamon sticks |
2 ceylon softstick cinnamon sticks |
10 whole cloves |
2 teaspoons pure vanilla extract |
Directions:
1. Combine the apple cider, cranberry juice, brown sugar, butter, cinnamon sticks and cloves in a large pot and bring to a boil.
2. Reduce the heat to low so the cider is gently simmering and add the vanilla extract.
3. Simmer for 45 minutes to blend the flavors and serve.
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