Directions:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the eggs, orange juice and aniseed. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 2 hours or until easy to handle. Combine cinnamon and remaining sugar; set aside.
- On a lightly floured surface, roll the dough to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with cinnamon-sugar.
- Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.19 Kcal (1483 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 44.91mg | 2% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.66 Kcal (1238 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 15% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 3% | |
| Sodium | 37.49mg | 2% | |
| Potassium | 37.64mg | 1% | |
| Total Carbs | 48.72g | 19% | |
| Sugars | 2.53g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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