Cilantro Pesto Recipe

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Cilantro Pesto
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Ingredients
7
Count
Nutrition
240
Calories
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Ingredients:

  • 2 cup cilantro
  • 1/4 cup red onions
  • 2 clove garlic
  • 1/2 tsp serrano chile
  • 1/4 cup olive oil

Directions:

  1. In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream.
  2. Add more oil as needed for your use.
  3. Makes about 1 cup.
  4. Whatever you don't use, you can freeze. Line a ice cube tray with plastic wrap and fill in the individual cube spaces with the pesto. Freeze and remove from the ice tray, put in a sealed freezer bag for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.9 Kcal (1004 kJ)
Calories from fat 213.2 Kcal
% Daily Value*
Total Fat 23.69g 36%
Sodium 538.4mg 22%
Potassium 181.74mg 4%
Total Carbs 5.36g 2%
Sugars 1.5g 6%
Dietary Fiber 2.39g 10%
Protein 4.26g 9%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 448.75 Kcal (1879 kJ)
Calories from fat 398.82 Kcal
% Daily Value*
Total Fat 44.31g 36%
Sodium 1007.11mg 22%
Potassium 339.96mg 4%
Total Carbs 10.03g 2%
Sugars 2.81g 6%
Dietary Fiber 4.46g 10%
Protein 7.97g 9%
Vitamin C 9.7mg 9%
Iron 1.4mg 4%
Calcium 99.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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