Directions:
- Place all items in food processor or blender. Pulse until garlic and cilantro are fully crushed, and everything is well combined. Store covered in the refrigerator for up to one week.
- Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.28 Kcal (4347 kJ) | ||
| Calories from fat | 1009.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.18g | 173% | |
|---|---|---|---|
| Sodium | 641.84mg | 27% | |
| Potassium | 76.09mg | 2% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 535.74 Kcal (2243 kJ) | ||
| Calories from fat | 520.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 173% | |
|---|---|---|---|
| Sodium | 331.18mg | 27% | |
| Potassium | 39.26mg | 2% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 4.43g | 34% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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