Cilantro-Lime Shrimp Tacos |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Here's a tip for this delicious taco dish - buy shrimp already steamed at the market. Ingredients:
3/4 pound medium shrimp, peeled, deveined, and cooked |
1 (15-ounce) can black beans, rinsed and drained |
1/4 cup sliced scallions |
1 medium diced peeled avocado |
1/4 teaspoon freshly ground black pepper |
1/2 cup bottled salsa verde |
1/4 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
8 (6-inch) flour tortillas |
1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper) |
lime wedges, for serving |
chopped fresh cilantro, for garnish |
Directions:
1. Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.
2. Arrange tortillas on a microwave-safe plate in batches of 2. Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.
3. Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.
|
|