Directions:
- In your food processor bowl, with metal chopping blade, combine all, except the butter.
- Process this mixture until the cilantro is finely chopped, scraping the bowl if necessary.
- Add the butter and process until well blended.
- Serve as you would plain butter over hot cooked corn on the cob or other steamed vegetables.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.17 Kcal (214 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 81.63mg | 3% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 656.2 Kcal (2747 kJ) | ||
| Calories from fat | 664.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.83g | 9% | |
|---|---|---|---|
| Cholesterol | 196.23mg | 5% | |
| Sodium | 1046.77mg | 3% | |
| Potassium | 32.09mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.28g | 0% | |
| Vitamin C | 3.1mg | 0% | |
| Vitamin A | 0.9mg | 2% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
