Cilantro Lime Butter for Corn on the Cob Recipe

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Cilantro Lime Butter for Corn on the Cob

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Ingredients

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Ingredients:

Serving

1/2 cup packed fresh cilantro leaves, lightly chopped
1/2 tsp lime zest, finely chopped
1/2 tsp salt
1 tsp hot pepper sauce (optional)
1/2 cup butter, softened to room temperature

Directions:

In your food processor bowl, with metal chopping blade, combine all, except the butter.
Process this mixture until the cilantro is finely chopped, scraping the bowl if necessary.
Add the butter and process until well blended.
Serve as you would plain butter over hot cooked corn on the cob or other steamed vegetables.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.17 Kcal (214 kJ)
Calories from fat	51.82 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.3mg	5%
Sodium	81.63mg	3%
Potassium	2.5mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0.1g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	656.2 Kcal (2747 kJ)
Calories from fat	664.5 Kcal
		% Daily Value*
Total Fat	73.83g	9%
Cholesterol	196.23mg	5%
Sodium	1046.77mg	3%
Potassium	32.09mg	0%
Total Carbs	0.3g	0%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	1.28g	0%
Vitamin C	3.1mg	0%
Vitamin A	0.9mg	2%
Calcium	23.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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