Directions:
- Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 113.2mg | 5% | |
| Potassium | 311.86mg | 7% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 18% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 10% | |
| Sodium | 39.38mg | 5% | |
| Potassium | 108.49mg | 7% | |
| Total Carbs | 12.48g | 12% | |
| Sugars | 9.06g | 104% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.5mg | 7% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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