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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (14-ounce) can chicken broth |
1 cup apple cider |
3 teaspoons cornstarch |
1/8 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.
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