Directions:
- Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1⁄2 cups, about 1 hour.
- Strain and add lemon juice, salt, and black pepper, to taste.
- Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.25 Kcal (8119 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1243.73mg | 52% | |
| Potassium | 3312.21mg | 70% | |
| Total Carbs | 385.43g | 128% | |
| Sugars | 283.24g | 1133% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.7mg | 43% | |
| Calcium | 426.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 100.81 Kcal (422 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 19% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 10% | |
| Sodium | 64.65mg | 52% | |
| Potassium | 172.18mg | 70% | |
| Total Carbs | 20.04g | 128% | |
| Sugars | 14.72g | 1133% | |
| Dietary Fiber | 0.47g | 36% | |
| Protein | 0.45g | 17% | |
| Vitamin C | 2.4mg | 77% | |
| Iron | 0.4mg | 43% | |
| Calcium | 22.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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