Cider Mop (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
1 tablespoon unsalted butter |
2 tablespoons finely grated peeled fresh ginger |
2 shallots, peeled and sliced |
6 cloves garlic, peeled and smashed |
1 1/2 cups bourbon |
1 quart sweet apple cider |
1 cup apple jelly |
1/4 cup dark molasses |
1 bay leaf |
2 teaspoons coriander seeds |
1 ⁄2 teaspoon black peppercorns |
2 sprigs fresh sage or 1 teaspoon dried sage |
2 tablespoons lemon juice |
1/2 teaspoon kosher salt |
freshly ground black pepper |
Directions:
1. Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1⁄2 cups, about 1 hour.
2. Strain and add lemon juice, salt, and black pepper, to taste.
3. Copyright © 2005 Television Food Network, G.P., All Rights Reserved
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