Directions:
- Bring all ingredients to a boil, then cool to room temperature. Add 8 cups (1/2 gallon) cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.97 Kcal (201 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1145.8mg | 48% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.07 Kcal (226 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 1291.52mg | 48% | |
| Potassium | 133.5mg | 3% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 11.17g | 40% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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