Directions:
- Place apples in a greased 2-qt. baking dish. Combine cider and brown sugar; pour over apples. Bake, uncovered, at 350° for 50-60 minutes or until apples are tender, stirring once. Sprinkle with cinnamon. Cool slightly. Serve warm with cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 22.3mg | 1% | |
| Potassium | 162.84mg | 3% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 5% | |
| Sodium | 16.97mg | 1% | |
| Potassium | 123.92mg | 3% | |
| Total Carbs | 17.52g | 8% | |
| Sugars | 15.54g | 82% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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