Chutney Glazed Cheese Pâté Recipe

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Chutney Glazed Cheese Pâté
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Ingredients
7
Count
Nutrition
249
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
  2. Mix in the sherry, curry powder and salt until well blended.
  3. Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
  4. Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.49 Kcal (1045 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 50.08mg 17%
Sodium 504.62mg 21%
Potassium 76.65mg 2%
Total Carbs 14.37g 5%
Sugars 11.13g 45%
Dietary Fiber 0.4g 2%
Protein 10.2g 20%
Vitamin C 5.9mg 10%
Iron 0.6mg 4%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 218.26 Kcal (914 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 24%
Cholesterol 43.81mg 17%
Sodium 441.45mg 21%
Potassium 67.05mg 2%
Total Carbs 12.58g 5%
Sugars 9.73g 45%
Dietary Fiber 0.35g 2%
Protein 8.92g 20%
Vitamin C 5.2mg 10%
Iron 0.6mg 4%
Calcium 254.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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