Directions:
- Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
- Mix in the sherry, curry powder and salt until well blended.
- Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
- Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 504.62mg | 21% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 24% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 17% | |
| Sodium | 441.45mg | 21% | |
| Potassium | 67.05mg | 2% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 9.73g | 45% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.92g | 20% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 254.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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