Directions:
- In medium bowl, combine cream cheese, chutney, scallions and garlic.
- Stir until well blended.
- Add Colby and Monterey Jack cheeses and stir to combine.
- Season with salt and pepper.
- Chill for several hours to firm up.
- Form into a ball and roll in the chopped pecans.
- Garnish and serve with apple wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.73 Kcal (1736 kJ) | ||
| Calories from fat | 344.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 22% | |
| Sodium | 243.83mg | 10% | |
| Potassium | 187.78mg | 4% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 409.45 Kcal (1714 kJ) | ||
| Calories from fat | 340.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 59% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 22% | |
| Sodium | 240.72mg | 10% | |
| Potassium | 185.38mg | 4% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.23g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 188.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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