Chutney-Bacon Cheese Ball |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.Dena Gurley, Southaven, Mississippi Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 jar (9 ounces) chutney |
1 pound bacon strips, chopped |
6 green onions, finely chopped |
assorted crackers |
Directions:
1. In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight.
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers. Yield: 4-1/2 cups.
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