Church Supper King Ranch Chicken Recipe

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Ingredients:

Serving

5 large boneless skinless chicken breasts
1 large onion, diced
2 (10 oz) cans condensed golden mushroom soup
2 (4 oz) cans mushroom stems and pieces
2 (10 oz) cans rotel tomatoes or 2 (10 oz) cans green chilies
20 corn tortillas , cut into triangles
1 lb colby cheese, shredded

Directions:

Boil chicken breasts in salted water. Dice into bite-sized pieces.
Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1151.72 Kcal (4822 kJ)
Calories from fat	441.12 Kcal
		% Daily Value*
Total Fat	49.01g	75%
Cholesterol	282.47mg	94%
Sodium	1794.34mg	75%
Potassium	1316.77mg	28%
Total Carbs	61.91g	21%
Sugars	4.12g	16%
Dietary Fiber	8.09g	32%
Protein	94.92g	190%
Vitamin C	2.9mg	5%
Iron	2.6mg	15%
Calcium	895.2mg	90%

Amount Per 100 g
Calories	189.3 Kcal (793 kJ)
Calories from fat	72.51 Kcal
		% Daily Value*
Total Fat	8.06g	75%
Cholesterol	46.43mg	94%
Sodium	294.93mg	75%
Potassium	216.43mg	28%
Total Carbs	10.18g	21%
Sugars	0.68g	16%
Dietary Fiber	1.33g	32%
Protein	15.6g	190%
Vitamin C	0.5mg	5%
Iron	0.4mg	15%
Calcium	147.1mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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