Church Supper King Ranch Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Different from others - uses golden mushroom soup. There is ALWAYS at least one of these at church suppers with never a left-over! Ingredients:
5 large boneless skinless chicken breasts |
1 large onion, diced |
2 (10 ounce) cans condensed golden mushroom soup |
2 (4 ounce) cans mushroom stems and pieces |
2 (10 ounce) cans rotel tomatoes or 2 (10 ounce) cans green chilies |
20 corn tortillas, cut into triangles |
1 lb colby cheese, shredded |
Directions:
1. Boil chicken breasts in salted water. Dice into bite-sized pieces.
2. Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
3. Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
4. Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.
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