Chunky Two-Bean and Beef Chili Recipe

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Chunky Two-Bean and Beef Chili
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Ingredients:

Directions:

  1. Heat 1 teaspoon canola oil in a large Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle beef with salt. Add half of beef to pan; sauté 8 minutes or until browned. Remove from pan. Repeat procedure with remaining beef.
  2. Add remaining 2 teaspoons oil, onion, and bell pepper to pan; sauté 3 minutes. Add garlic and jalapeño; sauté 1 minute. Add wine, scraping pan to loosen browned bits. Return beef to pan. Stir in sugar and remaining ingredients except sour cream; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Garnish with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.24 Kcal (1868 kJ)
Calories from fat 228.29 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 106.24mg 35%
Sodium 759.89mg 32%
Potassium 520.05mg 11%
Total Carbs 13.7g 5%
Sugars 5.61g 22%
Dietary Fiber 2.57g 10%
Protein 34.02g 68%
Vitamin C 22.7mg 38%
Vitamin A 0.7mg 24%
Iron 7.6mg 42%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 195.51 Kcal (819 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 39%
Cholesterol 46.55mg 35%
Sodium 332.94mg 32%
Potassium 227.85mg 11%
Total Carbs 6g 5%
Sugars 2.46g 22%
Dietary Fiber 1.13g 10%
Protein 14.91g 68%
Vitamin C 10mg 38%
Vitamin A 0.3mg 24%
Iron 3.3mg 42%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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