Directions:
- Heat oven to 350. Grease a 9x13 baking dish.
- For Crust:
- Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking dish. Bake for 12-15 minutes or until lightly browned.
- For Filling:
- Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
- Stir in chunks and nuts.
- Pour evenly over baked crust.
- Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 233.65mg | 10% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 34% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 10% | |
| Sodium | 316.09mg | 10% | |
| Potassium | 132.24mg | 2% | |
| Total Carbs | 50.07g | 12% | |
| Sugars | 32g | 95% | |
| Dietary Fiber | 4.83g | 14% | |
| Protein | 5.34g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 9% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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