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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are really easy to make and good. Hope you enjoy these as much as we do. Happy Baking. Ingredients:
crust |
1 1/2 c. flour |
1/2 c. (1 stick) butter or margarine, softened |
1/4 c. packed brown sugar |
filling |
3 eggs |
3/4 c. corn syrup |
3/4 c. sugar |
2 t. butter or margarine melted |
1 t. vanilla |
1 3/4 c. semi-sweet chocolate chunks (toll house) |
1 1/2 c. coarsely chopped pecans |
Directions:
1. Heat oven to 350. Grease a 9x13 baking dish.
2. For Crust:
3. Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking dish. Bake for 12-15 minutes or until lightly browned.
4. For Filling:
5. Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
6. Stir in chunks and nuts.
7. Pour evenly over baked crust.
8. Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
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