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Chunky Peanut Buttercream Cheese Filling Recipe

Chunky Peanut Buttercream Cheese Filling Recipe

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Chunky Peanut Buttercream Cheese Filling

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Ingredients:

Serving

8 oz cream cheese, very soft
1/4 cup salted butter, at room temp
3/4 cup confectioners sugar , sifted
1 good pinch sea salt
1 dash of good quality vanilla extract
1/2 cup smooth peanut butter (not all natural )
handful of salty peanuts , rough chop

Directions:

In a large bowl use an electric mixer to beat the cream cheese and butter together. The slowly add in the confectioners’ sugar—don’t forget to scrape the sides and bottom of bowl during mixing.
Continue to beat till nice and fluffy, then add in the salt, vanilla extract, and peanut butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.98 Kcal (1306 kJ)
Calories from fat	193.71 Kcal
		% Daily Value*
Total Fat	21.52g	33%
Cholesterol	41.52mg	14%
Sodium	145.11mg	6%
Potassium	145.49mg	3%
Total Carbs	26.54g	9%
Sugars	24.04g	96%
Dietary Fiber	0.97g	4%
Protein	5.78g	12%
Iron	0.3mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	436.72 Kcal (1828 kJ)
Calories from fat	271.16 Kcal
		% Daily Value*
Total Fat	30.13g	33%
Cholesterol	58.12mg	14%
Sodium	203.12mg	6%
Potassium	203.67mg	3%
Total Carbs	37.16g	9%
Sugars	33.66g	96%
Dietary Fiber	1.35g	4%
Protein	8.09g	12%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	50.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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