Chunky Peanut Buttercream Cheese Filling |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Found online somewhere - has been in my files for awhile. Use to fill the middle of a chocolate cake Ingredients:
8 ounces cream cheese, very soft |
1/4 cup salted butter, at room temp |
3/4 cup confectioners sugar, sifted |
1 good pinch sea salt |
1 dash of good quality vanilla extract |
1/2 cup smooth peanut butter (not all natural) |
handful of salty peanuts, rough chop |
Directions:
1. In a large bowl use an electric mixer to beat the cream cheese and butter together. The slowly add in the confectioners’ sugar—don’t forget to scrape the sides and bottom of bowl during mixing.
2. Continue to beat till nice and fluffy, then add in the salt, vanilla extract, and peanut butter.
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