Chunky Peanut Butter Triangles Recipe

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Chunky Peanut Butter Triangles
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Ingredients
9
Count
Nutrition
123
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. COMBINE flour and baking soda in small bowl
  3. Beat peanut butter butter splenda brown sugar blend and splenda sugar blend for baking i large mixer bowl until creamy
  4. Beat in egg and vanilla extract
  5. Gradually beat in flour mixture
  6. Stir in chunks
  7. Press into uncreased 13x9-inch bakin pan distirbuting chunks evenly
  8. Bake for 18 to minutes or until center is set.cool completely in pan on wire rack.cut into triangles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.71 Kcal (514 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 7.43mg 2%
Sodium 34.48mg 1%
Potassium 46.39mg 1%
Total Carbs 13.47g 4%
Sugars 7.33g 29%
Dietary Fiber 0.44g 2%
Protein 1.85g 4%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 471.31 Kcal (1973 kJ)
Calories from fat 250.71 Kcal
% Daily Value*
Total Fat 27.86g 11%
Cholesterol 28.53mg 2%
Sodium 132.41mg 1%
Potassium 178.15mg 1%
Total Carbs 51.73g 4%
Sugars 28.16g 29%
Dietary Fiber 1.7g 2%
Protein 7.1g 4%
Iron 0.9mg 1%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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