Chocolate-Dipped Ice Cream Sandwiches Recipe

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Chocolate-Dipped Ice Cream Sandwiches
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Ingredients
13
Count
Nutrition
385
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Line 13 x 9 x 2-inch metal baking pan (preferably with straight sides) with foil, leaving 1-inch overhang on long sides. Coat lightly with nonstick spray.
  2. Whisk flour, baking soda, and pinch of salt in medium bowl. Melt butter in medium skillet over medium heat. Cook until milk solids on bottom of pan turn deep golden brown, stirring often, about 5 minutes. Transfer browned butter to small bowl.
  3. Place sugar and syrup in large bowl. Pour browned butter over. Whisk to combine (mixture will not be smooth). Whisk in egg yolks and vanilla. Add flour mixture; stir just to blend. Transfer soft dough to prepared pan; press into even layer.
  4. Bake cookie layer until golden brown around edges and sides are just beginning to pull away from pan edges, 15 to 17 minutes. Cool completely in pan on rack.
  5. Using foil overhang as aid, lift cookie layer from pan and place on work surface. Place sheet of plastic wrap lengthwise in same pan, leaving overhang on both short sides of pan. Place another sheet of plastic wrap crosswise in pan, leaving overhang on long sides of pan. Cut cookie layer in half crosswise. Return 1 cookie half, top side down, to pan, placing snugly in 1 short end of pan. Slightly soften ice cream in microwave in 15-second intervals. Spread ice cream evenly over cookie in pan. Place second cookie half, top side up, atop ice cream, pressing slightly to adhere. Fold plastic wrap up and over ice cream-filled cookie. Freeze until firm, at least 4 hours.
  6. Line baking sheet with parchment paper or waxed paper. Unwrap ice cream-filled cookie; place on work surface. Using serrated knife, cut cookie lengthwise in half, then cut each strip crosswise into 4 sandwiches. Place on sheet; freeze.
  7. Stir chocolate and oil in medium metal bowl set over saucepan of barely simmering water until melted and smooth; cool to lukewarm. Arrange decorations on plates. Working with 1 ice cream sandwich at a time, dip half of sandwich in melted chocolate, allowing excess chocolate to drip back into bowl. Press sandwich gently into decorations on plate. Return to sheet in freezer. Freeze until chocolate sets and freezes, about 1 hour. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich individually in foil and keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.41 Kcal (1614 kJ)
Calories from fat 211.32 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 112.91mg 38%
Sodium 127.3mg 5%
Potassium 38.39mg 1%
Total Carbs 41.28g 14%
Sugars 24.66g 99%
Dietary Fiber 1.11g 4%
Protein 5.79g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 248.2 Kcal (1039 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 36%
Cholesterol 72.71mg 38%
Sodium 81.98mg 5%
Potassium 24.72mg 1%
Total Carbs 26.58g 14%
Sugars 15.88g 99%
Dietary Fiber 0.71g 4%
Protein 3.73g 12%
Iron 0.6mg 5%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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