Chunky Peanut Butter and Milk Chocolate Chip Pie Recipe

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Chunky Peanut Butter and Milk Chocolate Chip Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Press piecrust into 9 inch pie pan Crimp edge if desired or leave plain.
  3. Mix flour, sugar, peanut butter and butter together well.
  4. Add eggs, vanilla, peanuts, peanut butter chips,and choc. chips.
  5. Transfer filling to prepared piecrust.
  6. Bake until firm about 45 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.94 Kcal (1159 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 38.95mg 13%
Sodium 116.61mg 5%
Potassium 127.23mg 3%
Total Carbs 28.05g 9%
Sugars 9.68g 39%
Dietary Fiber 1.57g 6%
Protein 4.72g 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 423.4 Kcal (1773 kJ)
Calories from fat 239.74 Kcal
% Daily Value*
Total Fat 26.64g 27%
Cholesterol 59.54mg 13%
Sodium 178.28mg 5%
Potassium 194.52mg 3%
Total Carbs 42.89g 9%
Sugars 14.79g 39%
Dietary Fiber 2.4g 6%
Protein 7.22g 9%
Vitamin A 0.1mg 3%
Iron 2mg 7%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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