Chunky Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey. Ingredients:
2 tablespoons water |
3/4 cup granulated sugar |
1/3 cup butter |
1 (11.5-ounce) package semisweet chocolate chunks, divided |
2 large eggs |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/4 teaspoon salt |
1/2 cup chopped hazelnuts or pecans, toasted |
powdered sugar |
Directions:
1. Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
2. Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
3. Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
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