Directions:
- Melt butter and cool. Meanwhile combine sugars, sifted flours and macadamias in a large bowl.
- Add combined butter, egg, egg yolk and essence; mix to a soft dough. Stir in chocolate.
- Place level scoops of biscuit dough about 6cm apart on lightly greased oven trays.
- Bake in moderate oven 180 degrees for about 18 minutes or until browned lightly. Cool on trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.65 Kcal (2946 kJ) | ||
| Calories from fat | 307.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 345.62mg | 14% | |
| Potassium | 221.63mg | 5% | |
| Total Carbs | 96.68g | 32% | |
| Sugars | 43.57g | 174% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 492.63 Kcal (2063 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 53% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 25% | |
| Sodium | 241.97mg | 14% | |
| Potassium | 155.16mg | 5% | |
| Total Carbs | 67.68g | 32% | |
| Sugars | 30.5g | 174% | |
| Dietary Fiber | 2.91g | 17% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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