Directions:
- Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.08 Kcal (1918 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 24.91mg | 1% | |
| Potassium | 479.78mg | 10% | |
| Total Carbs | 119.95g | 40% | |
| Sugars | 105.97g | 424% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.88mg | 1% | |
| Potassium | 113.3mg | 10% | |
| Total Carbs | 28.33g | 40% | |
| Sugars | 25.02g | 424% | |
| Dietary Fiber | 1.49g | 25% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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