Chunky Blue Cheese and Yogurt Dip (Ina Garten) Recipe

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Chunky Blue Cheese and Yogurt Dip (Ina Garten)
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Ingredients:

Directions:

  1. Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.86 Kcal (2834 kJ)
Calories from fat 540.34 Kcal
% Daily Value*
Total Fat 60.04g 92%
Cholesterol 92.13mg 31%
Sodium 2097.22mg 87%
Potassium 259.93mg 6%
Total Carbs 11.13g 4%
Sugars 6.24g 25%
Dietary Fiber 0.91g 4%
Protein 22.69g 45%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 265.34 Kcal (1111 kJ)
Calories from fat 211.82 Kcal
% Daily Value*
Total Fat 23.54g 92%
Cholesterol 36.12mg 31%
Sodium 822.14mg 87%
Potassium 101.9mg 6%
Total Carbs 4.36g 4%
Sugars 2.45g 25%
Dietary Fiber 0.36g 4%
Protein 8.89g 45%
Vitamin C 4.2mg 18%
Iron 0.1mg 2%
Calcium 130.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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