Chunky Apple Cake With Butterscotch Sauce Recipe

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Chunky Apple Cake With Butterscotch Sauce
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter, sugar and vanilla.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
  4. Stir in apples until well combined.
  5. Spread into a greased 13x9x2 inch baking dish.
  6. Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
  7. Cool for 30 minutes before serving. Serve with butterscotch sauce.
  8. To make sauce, combine brown sugar and cubed butter in a small saucepan.
  9. Cook over medium heat until butter is melted.
  10. Gradually add cream.
  11. Bring to a slow boil over medium heat, stirring constantly.
  12. Remove from heat, and serve over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.7 Kcal (1477 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 64.63mg 22%
Sodium 167.29mg 7%
Potassium 121.35mg 3%
Total Carbs 54.17g 18%
Sugars 34.82g 139%
Dietary Fiber 2.09g 8%
Protein 3.3g 7%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 251.66 Kcal (1054 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 22%
Cholesterol 46.12mg 22%
Sodium 119.37mg 7%
Potassium 86.59mg 3%
Total Carbs 38.65g 18%
Sugars 24.85g 139%
Dietary Fiber 1.49g 8%
Protein 2.36g 7%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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