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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 10 |
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needed to calculate the ww points for this without the frosting. Chunky Apple Cake with Cream Cheese Frosting Ingredients:
1/2 cup butter, melted |
2 cups sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons ground cinnamon |
4 granny smith apples, peeled and sliced |
1 cup chopped pecans, toasted |
Directions:
1. Stir together first 4 ingredients in a large bowl until blended.
2. Combine flour and next 3 ingredients.
3. Add to butter mixture, stirring until blended.
4. Stir in apple slices and 1 cup pecans.
5. Spread into a greased 13 x 9-inch pan.
6. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
7. Cool completely in pan on a wire rack.
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