Directions:
- Mix well all ingredients except chicken, celery and salad dressing in a gallon zip bag. Add chicken wings and mix well with sauce. Marinate in the refrigerator overnight or for at least 30 minutes.
- Place wings on greased baking pan and bake at 350 degrees for 30 minutes. Turn wings and bake for another 15 minutes.
- Serve with celery sticks and salad dressing. Sprinkle wings with toasted sesame seeds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.57 Kcal (2732 kJ) | ||
| Calories from fat | 371.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 337.74mg | 113% | |
| Sodium | 2019.46mg | 84% | |
| Potassium | 717.36mg | 15% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 56.52g | 113% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 195.53 Kcal (819 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 64% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 113% | |
| Sodium | 605.09mg | 84% | |
| Potassium | 214.94mg | 15% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 2.45g | 33% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 16.94g | 113% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.8mg | 33% | |
| Calcium | 62.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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