Chuckwagon Beans Recipe

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Ingredients:

Serving

1/2 lb bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 oz) cans kidney beans, rinsed and drained
1/2 cup ketchup
1/2 tsp dry mustard
2 tbsp brown sugar
1 tbsp worcestershire sauce
1 dash hot pepper sauce (such as tabasco)
1 pinch salt
1 pinch ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
Bake in preheated oven until bubbling on top, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.6 Kcal (1246 kJ)
Calories from fat	193.85 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	24.94mg	8%
Sodium	439.52mg	18%
Potassium	153.34mg	3%
Total Carbs	18.78g	6%
Sugars	4.92g	20%
Dietary Fiber	1.93g	8%
Protein	7.06g	14%
Vitamin C	6.2mg	10%
Iron	0.6mg	3%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	323.94 Kcal (1356 kJ)
Calories from fat	211 Kcal
		% Daily Value*
Total Fat	23.44g	33%
Cholesterol	27.15mg	8%
Sodium	478.42mg	18%
Potassium	166.91mg	3%
Total Carbs	20.44g	6%
Sugars	5.35g	20%
Dietary Fiber	2.11g	8%
Protein	7.68g	14%
Vitamin C	6.8mg	10%
Iron	0.6mg	3%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

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