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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture. Ingredients:
1/2 pound bacon, cut into small pieces |
1 onion, cut into small pieces |
2 (15 ounce) cans kidney beans, rinsed and drained |
1/2 cup ketchup |
1/2 teaspoon dry mustard |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 dash hot pepper sauce (such as tabasco®) |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.
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