Directions:
- Preheat oven to 400 degrees F.
- Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.68 Kcal (2624 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 26% | |
| Sodium | 342.19mg | 14% | |
| Potassium | 1971.37mg | 42% | |
| Total Carbs | 84.28g | 28% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 86.1mg | 144% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 347.6mg | 1931% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 44% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 26% | |
| Sodium | 77.3mg | 14% | |
| Potassium | 445.32mg | 42% | |
| Total Carbs | 19.04g | 28% | |
| Sugars | 1.5g | 27% | |
| Dietary Fiber | 1.87g | 33% | |
| Protein | 3.66g | 32% | |
| Vitamin C | 19.5mg | 144% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 78.5mg | 1931% | |
| Calcium | 48.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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