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Chuck Wagon Meatballs From 1969 Recipe

Chuck Wagon Meatballs From 1969 Recipe

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Ingredients

Count

Nutrition

890

Calories

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Ingredients:

Serving

2 lbs. lean ground beef
1 lb. ground pork
1 cup bread crumbs
2 medium potatoes, cooked and mashed
1 large onion, grated
2 tsp. ground ginger
dried thyme to taste
2 tsp. salt
dash pepper
5 tblsp. oil
4 cups beef broth
2 tblsp. flour
1 cup heated v-8 juice

Directions:

Combine meat, bread crumbs, potato, onion, and seasonings in a large bowl, mixing well. Form mixture into small, walnut-sized balls. Heat oil in 6-quart chicken fryer (skillet with high sides) and brown meat balls on all sides.
Remove meat balls and any excess oil from chicken fryer and then add the broth.
Mix flour with a little cold water to make a thin paste and add to broth.
Replace meat balls in gravy, cover, and simmer on LOW for 1 hour.
Add heated V-8 juice 20 minutes before done for flavor and to alter the
Consistency of the gravy. Serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.15 Kcal (3727 kJ)
Calories from fat	535.8 Kcal
		% Daily Value*
Total Fat	59.53g	92%
Cholesterol	170.62mg	57%
Sodium	1930.77mg	80%
Potassium	1317.19mg	28%
Total Carbs	30.84g	10%
Sugars	7.77g	31%
Dietary Fiber	2.59g	10%
Protein	53.82g	108%
Vitamin C	7.1mg	12%
Vitamin A	0.6mg	20%
Iron	4.9mg	27%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	167.57 Kcal (702 kJ)
Calories from fat	100.87 Kcal
		% Daily Value*
Total Fat	11.21g	92%
Cholesterol	32.12mg	57%
Sodium	363.47mg	80%
Potassium	247.97mg	28%
Total Carbs	5.8g	10%
Sugars	1.46g	31%
Dietary Fiber	0.49g	10%
Protein	10.13g	108%
Vitamin C	1.3mg	12%
Vitamin A	0.1mg	20%
Iron	0.9mg	27%
Calcium	17.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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