Directions:
- Mix wet ingredients with a wire whisk.
- Sift together dry ingredients.
- Slowly add dry ingredients into pumpkin mixture, stirring slowly.
- Pour into two greased loaf pans or two greased mini-loaf tins.
- Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.7 Kcal (5362 kJ) | ||
| Calories from fat | 572.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.57g | 98% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2991.11mg | 125% | |
| Potassium | 486.8mg | 10% | |
| Total Carbs | 166.18g | 55% | |
| Sugars | 68.85g | 275% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 7.4mg | 41% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 321.84 Kcal (1347 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 98% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 41% | |
| Sodium | 751.65mg | 125% | |
| Potassium | 122.33mg | 10% | |
| Total Carbs | 41.76g | 55% | |
| Sugars | 17.3g | 275% | |
| Dietary Fiber | 3.07g | 49% | |
| Protein | 4.2g | 33% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.8mg | 41% | |
| Calcium | 83mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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